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16 Nigerian recipes, each with weights in grams, UK supermarket swaps and the reason behind every step. Search by dish, or by what you already have in.

16 recipes

Eba & Buka Stew — Garri turned properly, with the stew every buka runs onRice & Buka StewGarri turned properly, with the stew every buka runs on40 minBeginnerNigerian Fried Rice — Green, buttery, and cooked in stock with the liver in itNigerian Fried RiceGreen, buttery, and cooked in stock with the liver in it60 minIntermediateMoi Moi — Steamed bean pudding, blended smooth and steamed slowMoi MoiSteamed bean pudding, blended smooth and steamed slow105 minAdvancedChin Chin — Cut small, fried low, and stirred constantlyChin ChinCut small, fried low, and stirred constantly55 minBeginnerEwa Agoyin — Beans mashed soft under a sauce of onions burnt on purposeEwa AgoyinBeans mashed soft under a sauce of onions burnt on purpose105 minIntermediateGrilled Tilapia — Scored to the bone, and a marinade that goes into the cutsGrilled TilapiaScored to the bone, and a marinade that goes into the cuts50 minBeginnerAsun (Peppered Goat) — Smoked goat tossed in a pepper mix that never touches waterAsun (Peppered Goat)Smoked goat tossed in a pepper mix that never touches water80 minIntermediateOkra Soup — Cut by hand, cooked five minutes, and never blendedOkra SoupCut by hand, cooked five minutes, and never blended30 minBeginnerNigerian Meat Pie — Short, sturdy pastry and a filling that is cooked dryNigerian Meat PieShort, sturdy pastry and a filling that is cooked dry70 minIntermediateEfo Riro — Spinach stew where the greens go in last and stay greenEfo RiroSpinach stew where the greens go in last and stay green55 minIntermediateGoat Pepper Soup — Clear, fierce broth built on calabash nutmeg and udaGoat Pepper SoupClear, fierce broth built on calabash nutmeg and uda55 minBeginnerDodo (Fried Plantain)Dodo (Fried Plantain)Ripe to the point of worry, cut thick, salted afterFree17 minBeginnerPuff Puff — One proof, wet dough, and oil at exactly 170°CPuff PuffOne proof, wet dough, and oil at exactly 170°CFree35 minBeginnerSuya Skewers — Yaji-crusted beef, cooked fast and hot, the way the mallam does itSuya SkewersYaji-crusted beef, cooked fast and hot, the way the mallam does itFree27 minBeginnerEgusi Soup — Melon seed, bitterleaf and a base that is fried, never boiledEgusi SoupMelon seed, bitterleaf and a base that is fried, never boiled70 minIntermediateParty Jollof RiceParty Jollof RiceThe smoky one, cooked down until the base stops tasting of raw tomatoFree80 minIntermediate