Premium recipe
Asun (Peppered Goat)
Smoked goat tossed in a pepper mix that never touches water
- Total time
- 80 min
- Serves
- 5
- Level
- Intermediate
- Per serving
- Members
Prep 20 min · Cook 60 min
Asun is boiled, then smoked, then tossed — three separate heats. The pepper mix goes on at the very end and is barely cooked, which is why it stays bright rather than turning into stew.
Method
Boil the goat with seasoning only
Stock cubes, thyme, a little onion, water to just cover. 45 minutes until tender.
⏱ 45 minutes
The remaining 3 steps are for members
Including every “why” panel
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Ingredients
Serves
Equipment
- Pot
- Oven or barbecue
- Wide frying pan
