Premium recipe
Nigerian Meat Pie
Short, sturdy pastry and a filling that is cooked dry
- Total time
- 70 min
- Serves
- 10
- Level
- Intermediate
- Per serving
- Members
Prep 40 min · Cook 30 min
This is not a British pie. The pastry is denser and holds its shape in the hand, and the filling is thickened until almost dry so the base never goes soggy.
Method
Rub the butter in cold and stop early
Coarse breadcrumbs with visible butter flecks. Add ice water a little at a time until it just comes together. Chill 30 minutes.
⏱ 30 minutes
The remaining 4 steps are for members
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Ingredients
Serves
Equipment
- Rolling pin
- Round cutter or a saucer
- Baking tray
- Pastry brush
