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Okra Soup

Cut by hand, cooked five minutes, and never blended

Total time
30 min
Serves
4
Level
Beginner
Per serving
Members

Prep 10 min · Cook 20 min

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Okra Soup — Cut by hand, cooked five minutes, and never blended

The draw is the point. Okra loses it two ways: blending, and long cooking. Hand-cut and given five minutes, it stays ropey and glossy in exactly the way it should.

Method

  1. Chop by hand, in two grades

    Half fine, half coarse. Never blend it.

    Step 1Okra Soup: Chop by hand, in two grades
    Chop by hand, in two grades

The remaining 3 steps are for members

Including every “why” panel

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Ingredients

Serves
4
All of it

Equipment

  • Sharp knife
  • Wide pot

Serve it with

Eba & Buka Stew — Garri turned properly, with the stew every buka runs onRice & Buka StewGarri turned properly, with the stew every buka runs on40 minBeginner