Skip to content
Premium waitlist

Find a recipe

16 Nigerian recipes, each with weights in grams, UK supermarket swaps and the reason behind every step. Search by dish, or by what you already have in.

8 recipesClear filters

Eba & Buka Stew — Garri turned properly, with the stew every buka runs onRice & Buka StewGarri turned properly, with the stew every buka runs on40 minBeginnerNigerian Fried Rice — Green, buttery, and cooked in stock with the liver in itNigerian Fried RiceGreen, buttery, and cooked in stock with the liver in it60 minIntermediateMoi Moi — Steamed bean pudding, blended smooth and steamed slowMoi MoiSteamed bean pudding, blended smooth and steamed slow105 minAdvancedEwa Agoyin — Beans mashed soft under a sauce of onions burnt on purposeEwa AgoyinBeans mashed soft under a sauce of onions burnt on purpose105 minIntermediateNigerian Meat Pie — Short, sturdy pastry and a filling that is cooked dryNigerian Meat PieShort, sturdy pastry and a filling that is cooked dry70 minIntermediateEfo Riro — Spinach stew where the greens go in last and stay greenEfo RiroSpinach stew where the greens go in last and stay green55 minIntermediateEgusi Soup — Melon seed, bitterleaf and a base that is fried, never boiledEgusi SoupMelon seed, bitterleaf and a base that is fried, never boiled70 minIntermediateParty Jollof RiceParty Jollof RiceThe smoky one, cooked down until the base stops tasting of raw tomatoFree80 minIntermediate