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16 Nigerian recipes, each with weights in grams, UK supermarket swaps and the reason behind every step. Search by dish, or by what you already have in.

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Dodo (Fried Plantain)Dodo (Fried Plantain)Ripe to the point of worry, cut thick, salted afterFree17 minBeginnerPuff Puff — One proof, wet dough, and oil at exactly 170°CPuff PuffOne proof, wet dough, and oil at exactly 170°CFree35 minBeginnerSuya Skewers — Yaji-crusted beef, cooked fast and hot, the way the mallam does itSuya SkewersYaji-crusted beef, cooked fast and hot, the way the mallam does itFree27 minBeginnerParty Jollof RiceParty Jollof RiceThe smoky one, cooked down until the base stops tasting of raw tomatoFree80 minIntermediate