Premium recipe
Moi Moi
Steamed bean pudding, blended smooth and steamed slow
- Total time
- 105 min
- Serves
- 8
- Level
- Advanced
- Per serving
- Members
Prep 45 min · Cook 60 min
Moi moi is judged on two things: whether the skins came off the beans, and whether it set. Both are patience problems, not skill problems.
Method
Get every skin off
Soak 30 minutes, then rub the beans hard between your palms in a bowl of water. The skins float; pour them off. Repeat until the water runs clear and the beans are pale.
⏱ 30 minutes
The remaining 4 steps are for members
Including every “why” panel
Moi Moi is a Premium recipe. Membership opens every step, the process photography, the mistakes list and the nutrition panel.
Ingredients
Serves
Equipment
- Blender
- Large steamer or deep pot with a rack
- Ramekins, foil, or banana leaf
