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Chin Chin

Cut small, fried low, and stirred constantly

Total time
55 min
Serves
12
Level
Beginner
Per serving
Members

Prep 30 min · Cook 25 min

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Chin Chin — Cut small, fried low, and stirred constantly

Chin chin should snap, not bend. The two things that decide this are how thin you roll it and how low you fry it — everything else is seasoning.

Method

  1. Rub the butter in, then bring together firm

    A stiff dough, not a soft one. Knead 3 minutes and rest 20.

    ⏱ 20 minutes

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Ingredients

Serves
12
All of it

Equipment

  • Rolling pin
  • Sharp knife or pastry wheel
  • Deep pot
  • Thermometer

Serve it with

Puff Puff — One proof, wet dough, and oil at exactly 170°CPuff PuffOne proof, wet dough, and oil at exactly 170°CFree35 minBeginner