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16 Nigerian recipes, each with weights in grams, UK supermarket swaps and the reason behind every step. Search by dish, or by what you already have in.

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Eba & Buka Stew — Garri turned properly, with the stew every buka runs onRice & Buka StewGarri turned properly, with the stew every buka runs on40 minBeginnerChin Chin — Cut small, fried low, and stirred constantlyChin ChinCut small, fried low, and stirred constantly55 minBeginnerGrilled Tilapia — Scored to the bone, and a marinade that goes into the cutsGrilled TilapiaScored to the bone, and a marinade that goes into the cuts50 minBeginnerOkra Soup — Cut by hand, cooked five minutes, and never blendedOkra SoupCut by hand, cooked five minutes, and never blended30 minBeginnerGoat Pepper Soup — Clear, fierce broth built on calabash nutmeg and udaGoat Pepper SoupClear, fierce broth built on calabash nutmeg and uda55 minBeginnerDodo (Fried Plantain)Dodo (Fried Plantain)Ripe to the point of worry, cut thick, salted afterFree17 minBeginnerPuff Puff — One proof, wet dough, and oil at exactly 170°CPuff PuffOne proof, wet dough, and oil at exactly 170°CFree35 minBeginnerSuya Skewers — Yaji-crusted beef, cooked fast and hot, the way the mallam does itSuya SkewersYaji-crusted beef, cooked fast and hot, the way the mallam does itFree27 minBeginner