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16 Nigerian recipes, each with weights in grams, UK supermarket swaps and the reason behind every step. Search by dish, or by what you already have in.

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Grilled Tilapia — Scored to the bone, and a marinade that goes into the cutsGrilled TilapiaScored to the bone, and a marinade that goes into the cuts50 minBeginnerAsun (Peppered Goat) — Smoked goat tossed in a pepper mix that never touches waterAsun (Peppered Goat)Smoked goat tossed in a pepper mix that never touches water80 minIntermediateOkra Soup — Cut by hand, cooked five minutes, and never blendedOkra SoupCut by hand, cooked five minutes, and never blended30 minBeginnerGoat Pepper Soup — Clear, fierce broth built on calabash nutmeg and udaGoat Pepper SoupClear, fierce broth built on calabash nutmeg and uda55 minBeginnerSuya Skewers — Yaji-crusted beef, cooked fast and hot, the way the mallam does itSuya SkewersYaji-crusted beef, cooked fast and hot, the way the mallam does itFree27 minBeginnerEgusi Soup — Melon seed, bitterleaf and a base that is fried, never boiledEgusi SoupMelon seed, bitterleaf and a base that is fried, never boiled70 minIntermediate